Рецепты на английском языке

Рецепты на английском языке

Рецепт салата оливье


  • 600g boiledporkfillet 
  • 4 potatoesboiledintheirskins 
  • 10 hard-boiledeggs 
  • 1 onion 
  • 350g cannedpeas 
  • 500g mayonnaise 
  • 6-8 pickles 
  • Greenstotaste
  • Saltandpeppertotaste

Numberofservings: 10

  • A set of ingredients for Russian salad is classical. Nothing extra will be added.
  • Peel and chop finely the onion.
  • Soak raw onions in boiling water for 5 minutes. Drain the liquid and use the softened onions in salad. Thanks to soak the onion becomes soft, it isn’t bitter or crispy.
  • Cut boiled meat into small cubes (you can substitute the meat with cooked sausage).
  • Put the soaked onions in a colander to drain all unnecessary liquid.
  • Put the soaked onions in a colander to drain all unnecessary liquid.
  • Cut the potatoes into small cubes.
  • Cut the pickles into small cubes.
  • Chopfinelythegreens.
  • Put all the chopped ingredients in a large bowl. Put canned peas (without liquid) in the bowl.
  • Add salt and pepper to taste, mix gently.
  • Addmayonnaise.
  • Russiansaladisready!


Рецепт борща


  • 1kg beef (on the bone)
  • 2 literswater 
  • 50 mlvegetableoil
  • 1 beet (boiled)
  • 1 onion 
  • 200g cabbage 
  • 1 carrot 
  • Parsleytotaste
  • 2 garliccloves
  • 2 bayleaves
  • Salttotaste
  • 2 tablespoonstomatopaste 

Numberofservings: 10

  • Prepare all the ingredients. Put the beet in a small saucepan, cover with water (the water should completely cover the beet) and boil until cooked.
  • Take a medium sized saucepan, put a piece of beef (preferably use a piece of beef with bone) in it and cover with water. The water should completely cover the beef, while it is boiling. The water should completely cover the beef. Skim it when it starts to boil. Then reduce heat and simmer for an hour and a half without a lid. At the end add some salt. If you wish, you can add spices or a little vinegar to get rid of the peculiar smell of boiled meat.
  • Chopthecabbage.
  • Grate the peeled raw carrot.
  • Gratetheboiledbeet.
  • Choptheonionfinely.
  • Heat the vegetable oil in a frying pan. Fry the onion for 2-3 minutes over medium heat.
  • Addthecabbage.
  • Add some salt and cook the cabbage and onion for 5-6 minutes over medium heat.
  • Addthecarrot.
  • Add the tomato paste, stir, cover the pan with a lid and stew for 4-5 minutes over medium heat.
  • Addsomefreshparsley.
  • Squeeze a couple of cloves of garlic.
  • Take the meat out of the broth, cut into cubes and let it cool down. Carefully put the vegetables from the pan in the broth. Put the broth with vegetables on the fire, add the bay leaf, bring to the boil and cook over medium heat for 25-30 minutes.
  • Add the grated beet and diced meat, remove the saucepan from heat, cover and let it infuse for 10-15 minutes. Checkfor salt.
  • Serve with sour cream and bread.


Рецепт салата «Цезарь»


  • 1 chickenbreastorfillet
  • 0.5 loafbread
  • 2 eggs 
  • 150g cherry tomatoes (or other)
  • 100g lettuce 
  • 2/3 cupoliveoil
  • 0.5 lemon
  • 1 teaspoonsweetmustard
  • 1 garlicclove
  • Salttotaste
  • Groundblackpeppertotaste
  • 50g Parmesan

Numberofservings: 3

  • Cut the crust of the bread — it may be too hard after baking. Tear or chop the crumb, put it on a baking sheet, add some salt, drizzle with oil and bake until golden colour.
  • While the croutons are baking, rub the chicken with salt and pepper.
  • Fry quickly in a well-heated frying pan on two sides in a little oil (grilling will be even better).
  • Squeeze juice out of the lemon.
  • Put the eggs in boiling water for 1 minute, then cool them down in cold water.
  • Make the sauce: rub the garlic with salt and pepper. Add some mustard, lemon juice and eggs, whisk thoroughly. While whisking, addtheoilslowly.
  • Wash and dry the lettuce and tomatoes. Tear the lettuce. Chop the tomatoes (cherry tomatoes – in half, other – in slices).
  • Dress the lettuce with sauce and mix gently. Put sliced fried chicken and croutons on the lettuce. Drizzle with dressing. Sprinkle with grated Parmesan cheese and garnish with tomatoes. Nowyoucanservethesalad.


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